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Published on
2023 Jun 12

Objective 4.3.6 - Reduce the impacts of pesticides on biodiversity and ecosystem services.


Pesticides are used to combat organisms considered to be harmful to crops and have therefore a detrimental effect on biodiversity. It is nevertheless possible to reduce the impacts of pesticides on biodiversity and ecosystem services by lessening their impacts on non-target organisms. A range of measures, if correctly applied, can contribute to reducing these impacts; they are either related to the choice of the pesticide or to the way it is spread into the environment (for example, organic agriculture, integrated agriculture, biological control, prohibition of pesticides with long-term repercussions for the abundance and diversity of non-target species; and application of risk mitigation measures such as buffer zones in order to protect aquatic organisms).

From 2013, the NAPAN (Nationaal Actie Plan d’Action National) has been established as the Belgian national action plan for pesticide reduction as requested by the EU directive 2009/128. It includes the Federal Reduction Plan for Pesticides 2013-2017 (FRPP), and the plans from the three Regions. Each of these plans comprises both specific actions and actions carried out jointly with the other members of the NAPAN Task Force. It aims to reach the objectives of reducing risks linked to pesticides as defined in EU Directive 2009/128/CE establishing a framework for Community action to achieve the sustainable use of pesticides.

The FRPP is coordinated by the federal agencies in charge of the standardization of products, which allows to take many structural changes related to pesticides issues through legislative changes [50].

Examples of the measures foreseen in the federal and regional plans to be implemented at the national level are (i) the harmonization of methods, standards and reports on water contamination by pesticides, (ii) ensuring balanced information for non-professional users of products at the point of sale regarding the right conditions of use, the risks to public health and the environment, including biodiversity and ecosystem services.