Sourcing while respecting biodiversity: the case of food
Are you seeking to improve your supply chain for sustainability?
Are you interested in improving biodiversity criteria in your standards or sourcing guidelines?
Are you a scientist working on agriculture and biodiversity?
Are you a policy maker in this field?
Then, this event is for you!
|Event location||The Residence Palace (Rond-point Schuman) Brussels|
|Host||he Global Nature Fund, the Belgian Federal Public Service for Health, Food Chain Safety and Environment, Université catholique de Louvain and IPES-food|
|See the agenda||https://www.dropbox.com/sh/mwojrpa8bhgcuqi/AADFeKo7MlcJ79fIoiH5ewJua?dl=0|
The morning session will provide
o an overview of project results funded by the Belgian federal administration on a tool that aims at providing recommendations on sourcing while respecting biodiversity.
o new recommendations issued by the LIFE Food & Biodiversity project on effective biodiversity criteria for standards and labels for the food sector.
Attendance is free, but prior registration is required. Please fill out the registration form here.
Registrations are open until February 16th. Participation in the afternoon sessions is restricted to participants with a demonstrated interest in the field.